How to woo your friend crush: Soup
One of my favorite things to do these days is to invite a friend over for lunch at Chez Ganz. It’s so much easier and more comfortable than trying to […]
Tag Archives: rva
Chestnut Paccheri with Parsnips, Mushrooms, and Herb Ricotta
Richmond loves a good Kickstarter campaign, especially when the rewards are edible. Pizza Tonight, Dollop, Proper Pie, and most recently Tim Bereika of Secco Wine Bar have all successfully backed […]
Pepperonata and Spicy Marinated Eggplant
A couple weeks ago, as you may recall, I got to cook a dinner for some folks from Kitchen Surfing and 30ish friends and colleagues. It was Mr. Ganz who […]
Lily’s First Vegetarian Festival
I’m happy to say that I’m going to be blogging with even more Flavor. Starting this month, I’ll be contributing blog posts to Flavor Magazine! Here’s the first – my […]
Localsagna
A girl has to have more than one lasagna recipe – perhaps a gooey, cheesy one for a cold winter night; a veggie-loaded one for using up summer bounty; a […]
