Fava Bean Salad
Hard to believe there’s a frost warning tonight. It’s a stutter step Spring, one that I’m sure has confounded more than a few Virginia farmers. But even though it doesn’t […]
Category Archives: vegetarian
Kale and Mushroom Tart
All around me, awesome women are having BABIES. I’m surrounded by new moms and soon-to-be new moms. It’s a nice place to be in one’s life: Lots of excitement and […]
Orzo Salad with Artichokes and Parmesan
I’m easy when it comes to pasta salad. It doesn’t take much to convince me to take advantage of the fact that people are calling something a “salad,” even though […]
Sweet Potato Falafel with Tahini Yogurt
One of the reasons I keep a food blog is because I just honestly LUUUV them. I use them almost exclusively these days, though I do love to sit and […]
Tomato Pie, Revisited
Soon after moving to Richmond, I was turned on to tomato pie, a harmonious marriage of two of my favorite things. Since then, tomato pie has become an August menu […]
Everyday Pie Dough
This is my go-to pie dough recipe. It works for sweet or savory applications, and its simplicity makes it easy to remember, which I love. The dough holds up well […]
Pepperonata and Spicy Marinated Eggplant
A couple weeks ago, as you may recall, I got to cook a dinner for some folks from Kitchen Surfing and 30ish friends and colleagues. It was Mr. Ganz who […]
Sanity-Saving Summer Salads
The past week and a half has been one of the busiest periods of time I can recall. It certainly trumped any college finals, Restaurant Week, or anything else I […]
Lily’s First Vegetarian Festival
I’m happy to say that I’m going to be blogging with even more Flavor. Starting this month, I’ll be contributing blog posts to Flavor Magazine! Here’s the first – my […]
(Vegan) Sausage Biscuits and Gravy
I must admit I haven’t always been the biggest proponent of meat substitute. My feeling has always been that if you want meat, eat it, and if you want to […]
