Orzo Salad with Artichokes and Parmesan
I’m easy when it comes to pasta salad. It doesn’t take much to convince me to take advantage of the fact that people are calling something a “salad,” even though […]
I’m easy when it comes to pasta salad. It doesn’t take much to convince me to take advantage of the fact that people are calling something a “salad,” even though […]
One of the reasons I keep a food blog is because I just honestly LUUUV them. I use them almost exclusively these days, though I do love to sit and […]
A couple weeks ago, as you may recall, I got to cook a dinner for some folks from Kitchen Surfing and 30ish friends and colleagues. It was Mr. Ganz who […]
Quiche is one of those things that I just don’t understand opposition to. Buttery crispy crust, smooth eggy filling, and a choose-your-own adventure of filling ingredients make an obvious go-to […]
There was a time, when I got my first (and only) 9-5 job, before I had a husband and baby, when I could’ve spent the whole rainy day making potstickers. […]
One of my favorite things about Richmond is Aziza’s On Main, a sunny, friendly lunch spot with a killer deli case. (They have dinner too, an excellent seasonal menu; I just […]
There’s a certain magical power-food that accomplishes almost every food goal I have in one simple bite – the humble lentil. The lentil checks the boxes for affordable and […]
There’s a powerful argument to be made for meatball subs on Superbowl Sunday. Something about the combination of ground meat (pork and beef, of course) with sharp provolone cheese and […]
I find myself watching college basketball and snacking on pizza bones [dough, stretched lightly and cut into thin strips, baked with a bit of olive oil and sea salt for […]
When’s the last time you had a turnip? I’m going to wager that it’s probably been too long. Turnips are dirt cheap, nutritionally rich, and available year round! Turnips belong […]