Kale and Mushroom Tart
All around me, awesome women are having BABIES. I’m surrounded by new moms and soon-to-be new moms. It’s a nice place to be in one’s life: Lots of excitement and […]
All around me, awesome women are having BABIES. I’m surrounded by new moms and soon-to-be new moms. It’s a nice place to be in one’s life: Lots of excitement and […]
One of my favorite things to do these days is to invite a friend over for lunch at Chez Ganz. It’s so much easier and more comfortable than trying to […]
I’m easy when it comes to pasta salad. It doesn’t take much to convince me to take advantage of the fact that people are calling something a “salad,” even though […]
Ever since introducing these turkey meatballs to the family menu, they’ve become a regular feature. They’re quick; they’re cheap; they’re healthy. Plus they’re quite tasty, like sneak-downstairs-in-the-middle-of-the-night-and-come-back-upstairs-with-meatball-breath tasty. That’s a […]
I hear you out there, talking to me about sweaters and boots and bonfires, trying to buoy my spirits with cider and pumpkin spice. You’re barking up the wrong tree. […]
Soon after moving to Richmond, I was turned on to tomato pie, a harmonious marriage of two of my favorite things. Since then, tomato pie has become an August menu […]
A couple weeks ago, as you may recall, I got to cook a dinner for some folks from Kitchen Surfing and 30ish friends and colleagues. It was Mr. Ganz who […]
The past week and a half has been one of the busiest periods of time I can recall. It certainly trumped any college finals, Restaurant Week, or anything else I […]
CSAs, friendly Farmer’s Market neighbors, and unnecessary trips to the grocery store have yielded a surplus of crisp Spring vegetables: turnips and beets, radishes and carrots, plus a couple of […]
The pursuit of a healthy, low-cholesterol diet continues with some degree of success! We’re on the third week of our plan, and both Mr. Ganz and myself are settling in […]