Kale and Mushroom Tart
All around me, awesome women are having BABIES. I’m surrounded by new moms and soon-to-be new moms. It’s a nice place to be in one’s life: Lots of excitement and […]
Category Archives: recipes
Chopped Liver
Now that I have my own offspring to torture influence, I want to make sure that I create my own culinary traditions, having very few of my own to pass […]
How to woo your friend crush: Soup
One of my favorite things to do these days is to invite a friend over for lunch at Chez Ganz. It’s so much easier and more comfortable than trying to […]
Orzo Salad with Artichokes and Parmesan
I’m easy when it comes to pasta salad. It doesn’t take much to convince me to take advantage of the fact that people are calling something a “salad,” even though […]
Chocolate Pistachio Truffles
I’m not the biggest plated dessert fan. I don’t exactly run screaming from the site of sweets, but I prefer the savory more often than not. However, I find few […]
Cabbage, Potato, and White Bean Soup
Hello from within the depths of soup season, where Summer-Sickness (I’ve heard it called “Seasonal Affective Disorder” as well) has me in its clutches! What I would give for a […]
Chinese Turkey Meatball Soup
Ever since introducing these turkey meatballs to the family menu, they’ve become a regular feature. They’re quick; they’re cheap; they’re healthy. Plus they’re quite tasty, like sneak-downstairs-in-the-middle-of-the-night-and-come-back-upstairs-with-meatball-breath tasty. That’s a […]
Potato Soup
I hear you out there, talking to me about sweaters and boots and bonfires, trying to buoy my spirits with cider and pumpkin spice. You’re barking up the wrong tree. […]
Sweet Potato Falafel with Tahini Yogurt
One of the reasons I keep a food blog is because I just honestly LUUUV them. I use them almost exclusively these days, though I do love to sit and […]
Tomato Pie, Revisited
Soon after moving to Richmond, I was turned on to tomato pie, a harmonious marriage of two of my favorite things. Since then, tomato pie has become an August menu […]
