Richmond loves a good Kickstarter campaign, especially when the rewards are edible. Pizza Tonight, Dollop, Proper Pie, and most recently Tim Bereika of Secco Wine Bar have all successfully backed […]
I’m easy when it comes to pasta salad. It doesn’t take much to convince me to take advantage of the fact that people are calling something a “salad,” even though […]
The art of naming dishes is not to be underestimated. It seems so easy – just describe the dish succinctly, while conveying a sense of what the diner can expect […]
Pasta Dough for Ravioli Ingredients 4 cups AP Flour 4 tablespoons Salt 6 Eggs* 4 tablespoons Olive Oil Directions In a large bowl, combine flour and salt. Create a well […]
A girl has to have more than one lasagna recipe – perhaps a gooey, cheesy one for a cold winter night; a veggie-loaded one for using up summer bounty; a […]
Stephanie Ganz, Seder Saver! This week I was called upon to cater a dinner for ten the night before Passover so that family friend and new Grandma Miriam could enjoy […]
One of my favorite things about Richmond is the Ed Vasaio empire. I genuinely enjoy 99% of the food I’ve had from 8 1/2, Mamma Zu, and Edo’s. They are […]
As you may recall, when money’s tight, ground beef is my besty. This entire pan of lasagna rings in at about $13 and feeds 6 people (or, in our case, […]
In continuation of my “Team Ground Beef” theme, I present my meatball recipe. It brings together family recipes, including “Jim’s Famous Meatballs.” with chefly sensibilities and basic resourcefulness. It’s […]
Inspired by having recently divulged my guilty pleasures, I decided to take a stroll down mac & cheese alley and whip up this homemade take on another boxfood fave, blue […]
