Chopped Liver
Now that I have my own offspring to torture influence, I want to make sure that I create my own culinary traditions, having very few of my own to pass […]
Category Archives: gluten free
Potato Soup
I hear you out there, talking to me about sweaters and boots and bonfires, trying to buoy my spirits with cider and pumpkin spice. You’re barking up the wrong tree. […]
Kohlrabi, Daikon, Broccoli, Carrot Slaw!
CSAs, friendly Farmer’s Market neighbors, and unnecessary trips to the grocery store have yielded a surplus of crisp Spring vegetables: turnips and beets, radishes and carrots, plus a couple of […]
Szechuan Hacked Chicken
The pursuit of a healthy, low-cholesterol diet continues with some degree of success! We’re on the third week of our plan, and both Mr. Ganz and myself are settling in […]
Teething Biscuits
Lily is a veritable bone factory. I swear I can actually feel her growing sometimes. And as further proof of my suspicions, two sharp little ivory teeth have begun poking […]
Thai Fish Curry
Curry is one of those easy dinners that I’ve come to appreciate lately. During my weekly menu planning, I like to ask Mr. Ganz for special requests, and this is […]
Chicken Salad with Grain Mustard & Red Peppers
One of my favorite things about Richmond is Aziza’s On Main, a sunny, friendly lunch spot with a killer deli case. (They have dinner too, an excellent seasonal menu; I just […]
Yankee Pot Roast
If you want to make humble ingredients seem richer, all you need is time and seasoning. Pot roast is one of those meals that seems more expensive than it is. […]
Supper Bowl pt. 1, Chili-Covered Pupusas
I couldn’t care less about football. I just couldn’t. I don’t think I’ll ever get it, and I’m not inclined to try. I already devote much more of my time […]
turnips and their tops
When’s the last time you had a turnip? I’m going to wager that it’s probably been too long. Turnips are dirt cheap, nutritionally rich, and available year round! Turnips belong […]
