Kale and Mushroom Tart
All around me, awesome women are having BABIES. I’m surrounded by new moms and soon-to-be new moms. It’s a nice place to be in one’s life: Lots of excitement and […]
Category Archives: cheese
Tomato Pie, Revisited
Soon after moving to Richmond, I was turned on to tomato pie, a harmonious marriage of two of my favorite things. Since then, tomato pie has become an August menu […]
Localsagna
A girl has to have more than one lasagna recipe – perhaps a gooey, cheesy one for a cold winter night; a veggie-loaded one for using up summer bounty; a […]
Herb Quiche
Quiche is one of those things that I just don’t understand opposition to. Buttery crispy crust, smooth eggy filling, and a choose-your-own adventure of filling ingredients make an obvious go-to […]
Gougeres
It doesn’t take a Nora Ephron movie to figure out that the way to my heart is through my stomach. I’ve been hoping, for years, to receive a bouquet of […]
Supper Bowl pt. II, Meatball Subs
There’s a powerful argument to be made for meatball subs on Superbowl Sunday. Something about the combination of ground meat (pork and beef, of course) with sharp provolone cheese and […]
Making Mozzarella
This weekend, St. Stephen’s Market coordinator and Richmond Food Collective blogger Erin Wright invited me to do a demo at the St. Stephen’s Market. Pizza Tone has been making fresh […]
SRB: Spaghetti with Sausage, Ricotta, and Broccoletti
One of my favorite things about Richmond is the Ed Vasaio empire. I genuinely enjoy 99% of the food I’ve had from 8 1/2, Mamma Zu, and Edo’s. They are […]
Single and Starving: Lasagna Dollar Breakdown
As you may recall, when money’s tight, ground beef is my besty. This entire pan of lasagna rings in at about $13 and feeds 6 people (or, in our case, […]
Spirals Alfredo
Inspired by having recently divulged my guilty pleasures, I decided to take a stroll down mac & cheese alley and whip up this homemade take on another boxfood fave, blue […]
