Fava Bean Salad
Hard to believe there’s a frost warning tonight. It’s a stutter step Spring, one that I’m sure has confounded more than a few Virginia farmers. But even though it doesn’t […]
Kale and Mushroom Tart
All around me, awesome women are having BABIES. I’m surrounded by new moms and soon-to-be new moms. It’s a nice place to be in one’s life: Lots of excitement and […]
Chopped Liver
Now that I have my own offspring to torture influence, I want to make sure that I create my own culinary traditions, having very few of my own to pass […]
How to woo your friend crush: Soup
One of my favorite things to do these days is to invite a friend over for lunch at Chez Ganz. It’s so much easier and more comfortable than trying to […]
Chestnut Paccheri with Parsnips, Mushrooms, and Herb Ricotta
Richmond loves a good Kickstarter campaign, especially when the rewards are edible. Pizza Tonight, Dollop, Proper Pie, and most recently Tim Bereika of Secco Wine Bar have all successfully backed […]
Orzo Salad with Artichokes and Parmesan
I’m easy when it comes to pasta salad. It doesn’t take much to convince me to take advantage of the fact that people are calling something a “salad,” even though […]
Chocolate Pistachio Truffles
I’m not the biggest plated dessert fan. I don’t exactly run screaming from the site of sweets, but I prefer the savory more often than not. However, I find few […]
